EASY WHISKEY RIVER BBQ SAUCE
(we especially love it on pork!)
1 Cup ketchup
1/2 Cup Grandma's Molasses
1/2 Cup cider vinegar
1/4 Cup Dijon mustard
2 TBLS Worcestershire Sauce
1 Tsp. garlic powder
1/4 Tsp. Cayenne pepper
1 Tsp. Lime Juice
1 Tsp. Kentucky Straight Whiskey (Evan Williams)
In a medium bowl, whisk all ingredients together. Sauce can be served immediately or stored for up to a week in the refrigerator.
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